|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed cooked egg rolls in freezer with no date. Observed cooked egg rolls thawing in walk in cooler and with only the made date, not the pulled to thaw date. CDI - corrected by instruction. Items labeled, as they were made yesterday. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF. Thin probe thermometer needed for measuring temperature of thin foods such as shredded cabbage. No thin probe thermometere observed today. VR. Verification required. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C. Observed rice cooker in use for brown rice was labeled For Household Use Only. PIC stated he would remove and purchase approved cooker. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C. Observed jacket hanging from corner of dry goods rack. Keep in designated area. |