Premises Information


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Name

PICKLED PEACH, THE

Address

202 S MAIN ST

SUITE E

City/State/ZIP

DAVIDSON

28036

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/27/2026

Final Score @ Grade

95.50

General Comments

Roasts are fully cooked to 145 degrees. Falafel mix is made with rehydrated chick peas, no heat applied. Establishment packages juice with correct labeling and consumer advisory. TPHC - Expo Display Case pasta salads, ramekins of slaw and potatoes on the cook line. Establishment sometimes uses Oregano and other spices from the garden outside. Establishment uses a Curing Salt for brisket. Instructions need to be available so that meat can be weighed according to the manufacturers instructions. (1 teaspoon for 5lbs of meat)

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	0	Procedures for responding to vomiting & diarrheal events	Yes	No	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no Vomit and Diarrhea cleanup procedures. CDI - EHS provided poster during inspection.
15	3	Food separated & protected	Yes	Yes	No	REPEAT 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed open packages of raw bacon stored above cooked foods in the reach-in freezer. CDI - Items were moved to the correct order. Observed an employee pick up a dish from the floor and move to handle food without discarding gloves and washing hands. CDI - Employee was educated and they discarded gloves.
23	1.50	Proper date marking & disposition	Yes	Yes	No	REPEAT 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed one bag of frozen chopped turkey without a date mark. Observed one open ham chub without a date mark. CDI - Items were date marked for the day they were prepared or opened.
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in the kitchen area.
40	0	Personal cleanliness	No	No	No	2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one chef with a beard and no restraint.
41	0	Wiping cloths: properly used & stored	No	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a few soiled wiping cloths stored on prep surfaces.