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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed boxes from food delivery this morning stacked in front of main handsink at prep line, near walk in cooler. CDI- boxes from delivery put away during inspection, no longer blocking access. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 1x pan of sliced corned beef with no date mark in small sandwich prep unit. PIC stated corned beef was sliced same day as the ham that was properly marked in unit. CDI- date placed on corned beef.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cream cheese in baking section marked 5/18, has exceeded date mark limit. EHS discussed date marking of soft cheeses, including cream cheese. CDI- cream cheese voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed boxes of chafing fuel stored on shelving directly above clean dishes. PIC stated these boxes are not used, will remove. EHS observed no signs of contamination during inspection. CDI- boxes of chafing fuel removed, no longer contamination potential. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.16 Perimeter walls and roofs shall effectively protect the establishment from the weather and entry of insects or pests. Observed back door area with bug zapper, no air curtain to prevent insects while door is propped. PIC discussed with EHS, have air curtains at all other entrances, will install one at this door if flies are an issue in kitchen. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer buckets at 50ppm quat when tested. EHS observed employee filling up bucket from dispenser, employees are not waiting for chemical to come through tubing before filling buckets. PIC stated dispenser was adjusted after last inspection, was instructed to allow line to run for 5-10 seconds before filling sanitizer to ensure chemical has come through tubing. PIC will discuss with all employees. CDI- sanitizer drained, refilled, all buckets refilled to proper concentration. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving inside main prep unit with minor buildup, in need of cleaning. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors/walls area below hot holding soup wells with food debris/splatter, in need of cleaning. |
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