|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior white baffle wall of ice machine with minor pink buildup, in need of cleaning. PIC stated that a new filter part has been ordered for ice machine, facility has been only using ice from this machine for cooling/ice baths until ice machine is repaired. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed diced chicken and roasted tomatoes holding above 41F in prep unit. Kitchen manager stated he had just cut chicken and tomatoes this morning and put directly into cold holding unit. CDI- EHS discussed moving products to walk in cooler to properly cool before placing into cold holding. Chicken moved from unit into walk in cooler during inspection.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 1x bottle of chemical cleaner near chemical storage/dish pit with no label. CDI- bottle labeled during inspection. REPEAT. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working with food with wrist jewelry/wrist bands on. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer buckets at 50ppm quat sanitizer when checked. EHS found that sanitizer bay was set up, also at 50ppm quat. EHS had PIC drain and refill from dispenser, found that sanitizer was still at 50ppm quat on both inspector and facilities test strips. CDI- PIC will call for dispenser to be adjusted, will use sanitizer tablets until dispenser is adjusted. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on main reach in/sandwich prep unit that are damaged, splitting at top seals. |