| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed an employee bottle of Gatorade stored inside of the ice machine, contacting ice. CDI- PIC removed bottle from ice machine, discarded top layer of ice where Gatorade was contacting. PIC discussed with employees and will ensure drinks are not stored in ice machine. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed a large package of bacon slab stored directly on top of a box of produce (kale) in the walk in cooler. CDI- bacon moved to bottom shelf, below all ready to eat foods, no longer contamination concern. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed TPHC used for individual cups of slaw on counter top behind service bar, no time label on products. PIC stated that this batch of slaw was just removed from walk in cooler around 1 hour ago. CDI- begin and end time placed on product. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a generic “ZEP” bottle filled with chemical with no label. CDI- PIC identified as bleach, marked during inspection. REPEAT. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handles contacting sugar in dry storage area. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several plastic containers wet stacked on clean dish shelving. PIC stated that dishwasher was a new employee, trying to train employees to air dry before stacking. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on flip top reach in unit with damage, splitting and peeling. Observed gaskets on the reach in unit in bakery area with damage. Observed walk in cooler gaskets peeling from frame at top corner. Observed handle to flip top unit loose, needs to be reattached. REPEAT. Note: Points de-escalated to half as facility has addressed cutting boards from previous inspection. EHS observed that facility has gaskets for flip top reach in portion in facility, has not installed yet. EHS showed PIC gaskets of concern, will work towards ordering for walk in cooler and standing reach in unit at bakery. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no irreversible temperature indicator for hot water sanitization dish machine. PIC stated that they forgot to order during last inspection. EHS observed PIC order irreversible plate thermometer during inspection. VR by 3-11-22 to ensure facility has received irreversible temperature indicator. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks in walk in cooler and reach in cooler, stored with and directly above retail food products. Ensure a designated area is used for employee drinks. |