|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed active washing of and sanitizing of dishes in sanitizer solution with a concentration of 40ppm. CDI. PIC changed the solution and rewashed the dishes. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed Deli rice and potatoes mixed in display, corn beef in WI cold holding at temperatures above 41F. CDI. PIC voluntarily discarded the corn beef and took the Deli potatoes mix and rice to the cooler indicating that it was made this morning. REPEAT.
PIC decided to put the deli food on time and was provided a TPHC for it.
***Significant improvement from last time. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed employees holding cold slaw on time without a time stamp on it. CDI. PIC voluntarily discarded. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee without a hair cover while prepping food. CDI. Employee wore one. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed multiple build up on prep unit cover top and on the non food contact part of the ice machine. CDI. PIC cleaned. |