|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee return from eating with gloved hands and begin to complete tasks with same gloves. CDI-stopped and directed to discard gloves and wash hands.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over ready to eat foods in walk in cooler. CDI-rearranged to proper storage order. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Obtain a Variance for specialized processes.-Pf Observed peaches being pickled and canned for preservation without an approved variance or analysis of food item to prove non-TCS. PIC stated these were a test batch and not used for cutsomers. CDI-PIC removed them from facility. EHS will obtain more information with recipe to see if a variance is needed. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed peaches being pickled and canned for preservation without an approved variance or analysis of food item to prove non-TCS. PIC stated these were a test batch and not used for cutsomers. CDI-PIC removed them from facility. EHS will obtain more information with recipe to see if a variance is needed. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed meats thawing in standing water in prep sink. |