|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled bucket of sanitizer. CDI-labeled. REPEAT
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee medications stored in same container as single service toothpicks. CDI-removed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced turkey and tomato cooling in cold hold prep unit and tightly covered. Cool items uncovered in walk in cooler prior to placing in prep unit. CDI-items placed in walk in cooler |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes stacked while wet. |