|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a very large amount of flies in facility. Flies were congregated around floor drains and interceptor at prep sinks. Facility is to start approved, effective method of pest control treatment and provide an action plan to eliminate pest presence, clean any harborage areas and protect food products within ten days.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back window by prep table cracked open and ants around the opening. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed dish rack with clean cups stored on floor under sink and fly pad with dead flies stored above clean utensils on drying rack. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed flies around interceptor and floor drain with a slight sewage smell. Clean area. |