|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black and brown build-up on plastic catch plate inside ice machine. CDI - Employee thoroughly cleaned equipment during inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed several TCS foods > 41 F inside flip top and upright reach-in units. Refer to temperature chart. Several foods were from early morning and others were prepped prior to EHS arrival. EHS noted upright reach-in unit is unable to maintain temperatures < 41 F. PIC stated that the unit was leaking water from the front side last week. An a/c technician came in at that time and serviced the unit. EHS observed active leak behind upright reach-in unit (behind dry storage shelving and employee lockers). CDI - All products relocated to walk-in cooler for rapid cooling to < 41 F. Facility will discontinue use of refrigeration until repairs are made.***3-DAY VERIFICATION REQUIRED. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed x1 large cockroach during today’s inspection. PIC provided evidence that an Orkin treatment specialist came in and serviced the facility last week. Recommend that PCO return for re-treatment services. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees with out hair restraints. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed active leak from upright reach-in unit (back of unit, behind dry storage shelving and employee lockers). Repairs needed. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dark brown build-up on non-food contact surfaces of ice machine. CDI - Employee thoroughly cleaned equipment during inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed x2 missing lower floor/joint tiles at left of mop sink and damaged floor tile located near prep station. Repairs needed. |