|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf. For more information please visit: http://meck.co/FoodSafety. Observed no V&D clean-up procedure in facility. CDI - EHS provided education on establishment requirement of Vomit & Diarrheal Written Plan and Clean-Up kit. Guidance has been provided to the email address on file. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. For more information please visit: http://meck.co/FoodSafety. Observed Quat sanitizer dispenser at 3-compartment sink reading at 0-50 ppm. After 3x attempts, sanitizer concentration read 100 ppm. CDI - PIC manually made sanitizer solution and achieved 200 ppm of Quat. PIC to contact Ecolab technician to service quat dispensing system. 3-day VR REQUIRED.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple plastic containers with sticker adhesive residue present stored as clean. CDI - All utensils taken to 3-compartment sink to be re-washed.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed brown & pink build up on ice machine catch plate and heavy brown build up on non-food contact surfaces of soft drink machine. Recommend thorough and higher frequency in cleaning. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
REPEAT: 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several unlabeled squeeze bottles inside upright reach-in unit. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket at lowboy reach-in unit. Repairs needed. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed inside and outside of lowboy and upright reach-in units in need of thorough cleaning. |