|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on top of ice machine lid. CDI - Drink removed. - 0 - |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each hand sink. -Pf Observed no soap provided at hand sink next to ice machine. PIC stated they have run out, but will be receiving more in their delivery tomorrow. Facility has enough soap at front hand sink to supply both hand sinks. CDI - PIC split soap between front and back hand sinks. - 1 - |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed sliced ham and sliced turkey in prep top without dates marked. CDI - PIC marked dates. - 1.5 - |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no times marked for lettuce, tomatoes, mayo, and cheese held on TPHC. CDI - Times marked on white board attached to lockers. - 1 - |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed metal canisters of seasoning without labels. CDI - PIC labeled items. - 0 - |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths on prep surfaces throughout facility. CDI - Items moved to sanitizer buckets. - 0 - |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap - P Observed no air gap between 3 comp sink discharge pipe and floor drain. A VR will occur by 2/28/2021 to ensure air gap is provided. - 1 - |