|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF REPEAT. Observed no certified food protection manager present upon arrival. Food preparation occurs at 8am but PIC arrived around 10:45am. PIC stated one of the morning shift employees will be starting the ServSafe class next week. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink and black buildup inside ice bin of soda machine. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed all items in frontline reach-in fridge maintaining temperatures of 48F-50F. See chart above. Placed thermometer inside fridge for 5-10 minutes and it read an ambient air temperature of 53F. PIC stated all items in fridge were either taken out of the WIC at 9am or were prepared at 9am. CDI - All TCS items taken to WIC for cooling. Items cooled to 37F. PIC placed a work order for unit. VR to be done by 2/1/20.
Also observed two containers of cut lettuce, sliced swiss cheese, and sliced American cheese in prep unit maintaining temperatures of 44F-49F. Unit has an ambient air temperature of 37F. Items not cooled properly after preparation. CDI - Items placed on time control and time stamped. TPHC template provided. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf REPEAT. Observed 8 containers of cut tomatoes, cut lettuce, sliced deli meat, chicken, and sliced cheese cooling inside reach-in fridge and covered. CDI - Items uncovered and taken to WIC and freezer for cooling.
REMEMBER, your reach-in fridge unit is not made for cooling, but made to maintain temperature. Use your walk-in cooler and freezers for cooling. Uncover items in cooling process. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer buckets sanitizing solutions reading less than 50ppm. CDI - All buckets refilled with fresh sanitizer. |