| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC was present during inspection. CDI by instruction. Repeat |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P Observed food employee handle raw meat using gloves and used tongs. Food employee handled part of the meat with one hand while using the tongs on another hand to help the meat to the grill. Food employee later handled bread with same gloves used to handle raw meat. CDI, by instruction, food employee changed gloves and washed hands. Repeat |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to hands inks. Hands inks may only be used for hand washing .-Pf Observed hand sink at main line blocked by cooling cart used to store food. CDI, food employee re-located cart. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed lettuce cooling, PIC stated lettuce had been cooling for 3 hours. Lettuce was holding temperature at 56F. Lettuce was placed in plastic, covered, container in up right cooler stacked 3 levels high. CDI, food employee placed lettuce in walk in cooler to rapidly cool to 45f. Lettuce reached 45 within an hour. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sausage, and potato tots stored in containers on a rolling cart out of temperature control. Product was holding temperature above 45F. CDI, PIC voluntarily discarded food. Repeat |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several working containers of food not easily identified without label. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed evidence of roaches in the establishment. Ensure proper pest control plan is in place and followed to prevent infestation. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service items and soft drink syrup stored on the floor. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C Observed employee back pack stored above reach in cooler. Repeat. |