| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site during inspection. CDI by instruction. Repeat. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed 2 food employees not vigorously rub hands for 10 to 15 seconds when washing their hands.
2-301.14 When to Wash - P - Observed food employee handle soiled towel with gloved hand and then proceed to handle clean single-service articles without washing their hands in between. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf - Observed hot water at handwashing sink turned off below handwashing sink due to leak at pipe below sink. Observed facility not able to provide hot water at 100 degrees F at handwashing sink near office area. Verification required by 3/23. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken stored above steak in prep unit behind front counter. CDI, chicken voluntarily discarded by PIC. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - TCS foods shall be cold held at 45 degrees F and below. Observed raw chicken in top of prep unit at 63 degrees F. CDI ,operator voluntarily discarded chicken. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 1 container of turkey not date marked in prep unit. CDI, turkey voluntarily discarded by PIC. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - PIC not able to provide a small diameter probe thermometer to measure thin foods while on-site. Verification return to ensure that proper thermometer is provided. 3/23/17. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use spatulas stored in soiled area below cook top. Repeat. Observed scoop handle stored in white food ingredient container in kitchen. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed clean containers being wet stacked above 3 compartment sink.
4-803.11 Storage of Soiled Linens - C Store soiled linen in cleanable container or washable laundry bag. Observed soiled linen on storage rack near handwashing sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustment. Observed hot water faucet handle not working on right hand side faucet at 3 compartment sink. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf - Observed no hot water in facility and hot water at 66 degrees F. Verification required to ensure that hot water is provided at required temperature. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed PVC pipe leak below handwashing sink in kitchen and PIC stating that employees are using the handwashing sink behind front counter to wash hands. PIC stated that maintenance was scheduled for handwashing sink and repair leak this week. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Provide a designated area for employee belongings. Observed cell phone stored above prep table in kitchen. |