| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C - At least one person in a managerial capacity shall be on site at all times and be an ANSI accredited certified food protection manager. Observed PIC upon arrival not certified. Certified PIC arrived on site after start of inspection. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - Disposable towels or another means to dry hands shall be at each handwashing sink. Observed no disposable towels available at handwashing sink behind front counter.
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall be easily accessible for employee use. Observed handwashing sink with hot well located next to sink. and blocking faucet handles. CDI, hot well relocated away from sink. Provide splash guard to protect food and equipment such as gloves to be contaminated during the handwashing process. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P - Observed a lettuce slicer soiled with food debris. CDI, unit relocated for cleaning.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be cleaned to site and touch. Observed vegetable press stored as clean but soiled with food debris. CDI, vegetable press relocated for cleaning.t |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P - Observed chili and cheese hot held below 135 degrees F in 2 hot well units that operator stated placed in unit to reheat from the morning. CDI, cheese and chili voluntarily discarded by operator. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P - Observed cut lettuce cooling in walk in cooler in covered container over 4 hours according to PIC. Lettuce was over 45 degrees and voluntarily discarded by PIC. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be cold held at 45 degrees F and below. Observed 1 container of cheese cold held at 50 degrees F and overstacked. CDI, operator removed overstacked cheese to relocate to walk in cooler and rapidly cool. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cut lettuce cooling in tightly covered container in walk in cooler. CDI, operator voluntarily discarded lettuce. Repeat. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Observed 1 container of sugar not labeled. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
- Store single-service in original plastic packaging to protect lip contact surface of cups. Observed single-service cups with lip contact area exposed.
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
4-904.11 Kitchenware and Tableware-Preventing Contamination - C - Invert clean utensils so handling of mouth or food contact surface is prevented by employees. Observed single-service utensils not properly inverted. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed tall 2 door reach in refrigerator not working. PIC stated unit needed a new compressor. Repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed floor damage near canwash. |