| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Dried food debris in the interior of the prep cooler to the left of the cook top. CDI- verba corretion to maintain all food contact surfaces clean to sight and touch. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF. Large container of uncooked fries being stored on rolling cart. District Manager Tricia Gosch advised tht fries aare thawed in the walk in cooler, stored in the glass front cooler, then one container is placed on the cart to be cooked at a time and held no more than four hours. Opertor could not provide documentation for the procedure and container was not marked to indicate when food item was removed from temperature control. CDI- verbal correction as to rule requirement, example documentation provided to operator today. See chart for temperature of fries. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - PF. Ambient air thermometers not provided in either prep cooler . CDI- Manger Mckenzi Toogood replaced thermometers. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. More than seven in use dry seasonings, mixes, and dressings not labeled per the rule requirement. One large container of dry seasoning being stored in cabinet next to glass front cooler not labeled. CDI- Label all, including those in shaker containers and squeeze bottles at the prep coolers. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Multiple boxes of food contact items and packed food stored on the floor, bread stored on rack of unused equipment under and on motor of stored equipment. District manager advised packages received today and was working on them, bread being thawed only. As packages put away, floor underneath observed to be soiled with dried build up. Large container of lemonade and large bucket of pickles stored on the floor of the walk i cooler. CDI- all storage corrected.GENERAL COMMENT: Three overturned tubs being used for storage in the walk in cooler. Provide approved storage for food items, Discontinue using over turned tubs. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C. Employee observed stocking prep cooler and containers with no hair restraint on . CDI- employee put on hair net. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Prep cooler lid and sides being stored leaning up against walls of can wash. CDI- verbal correction as to approved storage. More than ten clear containers stored at warewashing area with label residue intact. Remove all label residue. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single service containers at the cook line and front counter not protected from possible contamination, food contact end of single service utensils not protected as all were stored with handles down, single service cups at the front counter not protected from possible contamination, single service lids stored in containers that had dried food debris in them. CDI- all corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C. Large white containers being used to store salt and sugar. Containers have absorbent foam in the lids and are not approved for direct food contact. Operator had corrected previously at permitting. Discussed options with Tricia Gosch. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C. Light in walk in cooler is not working. Replace/ repair bulb.6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C. Intake vent and wall at vent need to be cleaned of dust build up. |