|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, Installation - Observed hot water in women's restroom providing less than 15 seconds of continuous flow at left handwashing sink. Calibrate to provide at least 15 seconds of continuous flow at metered faucet. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed tomatoes stored over ready to eat food on rack in walk in cooler. Observed bag of salmon stored over and in box used for raw beef. CDI, tomatoes and salmon relocated for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Obeserved slicer stored as clean but food debris / soil accumulating in back of blade and guard. Observed some metal containers and plates stored as clean but soiled with food debris. CDI for cleaning.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed chemical dish machine testing 0 ppm chlorine and machine low on chemical. CDI, PIC placed new container on unit and dish machine testing between 50-100ppm. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed PIC not able to locate written procedures for sauce held using TPHC and helf for 4 hours according to PIC. TPHC document printed and completed while on-site for items. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed recently prepared and portioned food cooling in prep cooler and cut tomatoe cooling in deep covered container in prep cooler and walk in. CDI, items transferred to shallow uncovered pan to rapidly cool. Repeat. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed mashed potatoes thawing in standing water at 3 copmartment sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed faucet handle missing on cold water faucet at handwashing sink in women's restroom. Observed 1 fryer basket with damaged wires. Fryer basket removed from use by PIC. |