|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed multiple dishes stored as clean with food debris still on them-sent to be rewashed.
Have staff pre-clean and spot check better.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed open feta that is not used within 24 hours of opening, not date marked today- back dated to correct.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the hood vents today.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |