|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw scallops stored over fully cooked lobster- lobster moved to the shelf above to correct. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed build up on the bread toaster grates today that the bread has contact with- broken down and washed, rinsed, and sanitized to correct.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed multiple dishes stored as clean with dried food debris still on them- all sent back to be rewashed. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
'4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple dishes stacked wet today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed some build up on the hood vents and walk in racks today. |