|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - Observed open drink cup without lid over ice bin at bar service area. Removed with discussion. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - Observed soiled ladle in handsink at front line. Removed. Observed water at handsinks in kitchen too hot for effective handwash. Adjusted tempering of handsinks. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - Provide adequate barrier between handsink and potatoes for baking. Placed sheet of plastic on side of speed rack holding potatoes. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 43oC (110oF) or the temperature specified on the cleaning agent manufacturer's label instructions. Pf Observed wash water in bar sink less than 110 F. Dishwashing was not in progress. Gave instruction as to requirements. |