|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - Foods in cooling phase shall not be tightly covered until reaching the target temperature of 41 F or below. Observed items cooled within proper parameters but covered before thoroughly cooled. Gave instruction.. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - No jewelry shall be worn on wrists or hands other than a plain band ring. Observed waitress with bangle and diamond. Gave instruction. |