|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed quat sanitizer at 3 compartment sink measuring under 50 ppm quat. CDI - PIC checked tubing and corrected displaced tube, then removed bubbles from line and restored concentration to 200 ppm quat.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor buildup on interior wall of ice machine. |