|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed Rice for sushi with variance pH not being recorded. CDI Observed sushi personnell calibrate pH meter and take rice ph which was at 3.8 Advised that this step needed to be done first before making sushi and then recorded. |