|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed facility has an reasonable date marking system for co-mingled ready to eat seafood, but it is flawed. CDI- Discussion with facility. No reasonable risk observed at this time. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sushi rice at 128 F cooling in closed plastic container in walk in cooler. CDI- cooling procedure changed to uncovered or vented cooling |