|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed all seafood rolls in sushi display case were measuring above 45F - see temp chart for examples. Observed sushi rolls being rolled were measuring 60F. CDI - all items emptied from case and placed into walk in cooler, uncovered, for rapid chilling. Store PIC called QA person for sushi company and is having employee retrained. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed sushi rolls were packaged in closed containers while measuring 47F and above - see temp chart. CDI - store PIC had sushi cmpany called so that employee can be better trained in all aspects of cooling, including cooling methods. |