|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed one individual cut lettuce salad in grab and go section measuring 46.5F-47F. Item was on second layer of items for sale but other salads in same area and same position measured 45F or below. Discussed with PIC the upcoming change to 41F on January 1, 2019. CDI - PIC had produce employee move salad to walk in cooler to rechill before being placed back into service. |