|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed opened, canned employee beverage inside WIC 2 on shelf beside food for the establishment. Designate an area to store employee drinks which is apart from foods for the facilities operation. CDI- PIC removes beverage form WIC. (-.5) |