|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed the dish machine not reaching the correct temperature for hot water sanitization. VR will be done by 07-31-2021. PIC stated repair man is coming out to fix the machine. 3-comp sink will be used for washing/ sanitizing equipment until machine is fixed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed spinach in the sandwich station and popcorn chicken in the customer grab and go that were above 41F. Foods were placed out before EHS arrival. CDI-foods were placed into the blast chiller to rapidly cool. |