|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed in-house cut Merlot, queso manchego, Spanish manchego, and drunken goat cheeses in cheese grab n go maintaining temperatures above 41F. See chart above. Only cheeses in right side of unit are reading above 41F. Ambient air temperature of unit is reading 41.5F. CDI - Items voluntarily discarded. Unit is currently being repaired right now. Observed unit heavily iced over, restricting proper air flow to the food. VR to be done by 2/6/21. Also observed pasta salad, penne, and sandwiches in grab n go unit at 42F-44F. Unit just came off of defrost. CDI - Observed items go down in temperature after 15 minutes.
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