|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF; 3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P
Observed crumbled feta cheese in the walk in cooler with improper date mark allowing for a 14 day hold time. Chicken and cut watermelon made yesterday with no date mark in walk in coolers. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI. The crumbled feta cheese was voluntarily discarded as it exceeded its date mark and was a misunderstanding by PIC. The cut watermelon and chicken was properly date marked to reflect the date in which it was made. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
COMMENT: Several plastic food trays stored unprotected, specifically on the bottom shelf in food prep area. Single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust or other contamination and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11 (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices - C
COMMENT: The hot water temperature sanitizing gauge is not reflecting the correct hot water sanitizing temperature on gauge although the hot water sanitizing temperatures are adequate as measured on hot water data plate (162F). Ensure that water temperature measuring devices are maintained in good repair and are accurate within the intended range of use. The PIC contacted maintenance company for the equipment to be repaired so that it reflects correct sanitizing temperature. |