|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed plastic containers soiled with food debris. CDI items moved to sink for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed boars head butterkase cheese, vermont windsordale truckle, red fox, espresso billavitano, brillat savarin, and satori balsalmic cheese not dated and no information stating moisture content is below 50%. Observed Boars Head Proscuitto, pepperoni, country ham, and salami that was not dated and no product information stating cured meats are not TCS. Facility shall provide product information sheets that states food is nonTCS. Verification required. Repeat. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed tracks in meat dispay case in need of cleaning. Repeat. |