|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 (A) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Date marking for items held below 41 degrees should be date marked for 7 days.-Pf Observed several different types of brie date marked for 14 days CDI corrected by instruction. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Shelves in walk ins and faces of ovens in need of cleaning. |