|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11- After cleaning and sanitizing, equipment and utensils shall be air dried before storing or contacting food. Plastic food container lids wet stacked on drying rack. CDI - Items separated to facilitate air drying. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C)- Non-food contact surfaces shall be clean to sight and touch. Observed food label residue on outside of food container stored as clean. Remove labels completely before rinsing, sanitizing, and storing as clean. |