|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee thawing out a bottle of butter under hot water in handsink. CDI - Explained to employee and PIC that handsinks should only be used for handwashing. Employee thawed out the item at 3-compartment sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needing to be done on floor of freezer.
No signature needed due to COVID-19 guidelines. |