|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P maintain sanitizer at approved levels. Observed the sanitizer dispenser was dispensing 0 ppm sanitizer. No other sanitizer was available in the meat market. CDI repaired by employees later in the inspection. |