|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Observed child turn off water without using a paper towel. Spoke with staff about proper handwashing.
**Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water reach 121F before ranging between 117-119F in the 2/3 year old classroom. Maintenance was onsite during inspection. Water temperature was reduced to 103F.
**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |