|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Observed teacher turn off water with hand after hand wash. Turn off water with paper towel.
**Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water less than 120F at washing machine and less than 80F in hall bathrooms.
**Hot water supplied to clothes washing machines shall be 120°F or above. 15A NCAC 18A .2815 (e).
**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
Observed children napping less than 18 inches apart.
**Children must be spaced at least 18 inches apart or separated by a partition while napping. 15A NCAC 18A .2821 (e).
CV #28 and #29 corrected.
Recommend putting container of water in all refrigerators to use for checking if food is maintaining less than 45F. |