|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the sanitizer solution in room 106 was 0ppm at the food prep area.**Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d) |
|
19
|
2
|
Approved drinking fountains, pressure regulated, clean: .2815, .2836 |
No |
No
|
No |
Observed the water fountain mouth guards were not clean on each end of the hallway.**Keep water fountains clean at all times. 15A NCAC 18A .2815 (f). |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed the disinfectant solution only had a 100ppm concentration of chlorine.**Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Repeat Non-Compliance - Observed Lysol and Fabuloso cleaners were stored in low unlocked cabinet in room 106. Products were moved to locked storage during the inspection.**All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |