|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.-Observed salad spinner, stand mixer detachable utensils, metal pans, medium amber plastic containers soiled with food build-up and debris in clean storage area.-CDI-PIC was educated and all food items were rewashed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a high volume of metal pans and medium amber plastic containers in clean storage (drying rack) area wet stacked. -CDI-PIC rewashed all items. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the interior top part of the stand-in cooler with ice build up and water leaking ( in front of the fryer), as well as its gasket torn along the horizontal part of the door. No contamination was observed. PIC removed food item in cardboard boxes to the WIC. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with side doors open.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster with broken drain plug. Replace Plug.REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors under equipment in the BOH and inside the WIFreezer in need of more frequent cleaning. |