|
18
|
0
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed one chicken tender not cooked to 165F, all other pieces in the fryer basket were above 165F.CDI- Food handler discarded the one chicken tender. *Monitor temperature to ensure final cook temperature of chicken is reaching above 165F. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed tongs in the a cup with ice water on the counter next to the soft serve machine. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some of the metal pans wet stacked on the drying rack. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed flashing at the mop sink detached from the wall. Reattach/repair/replace.
Observed a couple coving tiles near the food prep sink and inside the walk in cooler by the door are damaged/broke. Repair/replace. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal bag stored on the black cart near the drive thru with single service items.
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drink stored on the middle shelf above single service items at the front service counter.
6-303.11 Provide required lighting intensity. Observed burnt light bulbs over the dry storage shelving. |