|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken, lettuce, and hard boiled eggs being held above 41F in salad make table. Ambient temp of unit fluctuated between 31F-36F. All products prepared today within 4-hour window. PIC added ice baths to products. Facility will utilize ice baths and work out of walk-in cooler until unit repaired. PIC contacted service repair company. EHS will return within 10 days to verify unit repaired and properly holding temperature. VERIFICATION REQUIRED. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed staff member with long hair with no hair restraint behind front counter. CDI: Employee restrained hair. |