|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed coffee sitting on a prep counter where food employee was making salads. CDI-Food employee moved to a different shelf. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ice cream machine holding at 46F. PIC said they had maintenance out 2 days ago to fix issue. CDI-PIC called maintenance while on site and will not use machine until it is fixed. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pre-made salads at 48/49F in a prep unit. Food employee said they make them and put them there until people order them. CDI-Food employee moved to the WIC, EHS explained they need to be cooled before they are put in there. |