|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed HS in womens handsink only reaching 72F. PIC adjusted valve and water came out at 100F by the end of inspection.
5-202.12 Provide at least 100F water at handsinks. -Pf |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black and pink build-up on the inside. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed raw chicken that had been filleted that was sitting in a breading station at 48F. PIC explained they had just placed them there after cutting. CDI-Chicken was gone before EHS left. Chicken needs to cool before holding in a prep unit. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking in the dish drying area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Handsink needs to be re-attached/re-sealed in the back next to the 3-comp sink. Metal barrier between 3-comp and prep sink needs to be re-attached. Two light bulbs out in the dish drying area, still sufficent lighting. Metal piece falling down in the stand up by the fryer-and ice building up. Ice building up on pipes in the WIF. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed can wash tiles broken, and a broken tile by the wall seam. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee phone sitting on a shelf over single use items. CDI-Food employee moved it and washed their hands. |