|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed trash can stored in front of handsink, making it hard to wash. CDI-PIC moved trash. Repeat Violation. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit holding at 50F, cheese was 45F. PIC explained cheese was put in there this morning at 9am, CDI-PIC moved cheese to a different prep unit and will not use unit until it is fixed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice building up in freezer and heating strip no longer working. Need to re-attach handsink splash guard and re-seal, re-attach 3-comp and re-seal. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed oven next to soup kettles with built up food debris. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Observed one floor drain with water coming up. Talked with Amy Michelone, it is not an immient hazard. They have a repair person coming in 20mins to fix to prevent splash contamination. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls behind 3-comp sink in need of cleaning, underneath prep sink, broken tile next to can wash. |