|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce, tomatoes and cheese holding above 45F in the sandwich prep flip top cooler. CDI-Product had been on the line less than two hours and was placed in the walk-in cooler to rapidly cool to 45F or below. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed the presence of fruit and house flies in the facility. Increase extermination efforts as needed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice and standing water in the bottom of the flip top cooler in front of the ice machine. Repair unit immediately. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dusty build up on fans in the walk-in cooler and on free standing fan near sandwich prep area.
(Did not escalate points because other cleaning of nonfood contact surfaces have improved.) |