|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an employee drink stored above the prep table today- discarded to correct. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no handtowels at the kitchen handsink today refilled during inspection.
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed the soap dispenser not in operation today at that same sink- batteries replaced to correct. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Properly locate mechanical insect control devices.
Observed fly strips above prep surfaces today- removed to correct. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed dust build up on green racks throughout and on ceiling vents.
Observed build up on the walk in cooler door and inside the 2 door reach in freezer. |