|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed lettuce on the make line stacked too high and holding at >45F today- top portion of lettuce moved to chill. tilt given as an option for this product.
Observed the walk in cooler starting to go out during the inspection- manager was aware of the possible issue and was monitoring it.
Foods moved to working coolers, walk in freezer, and some put on ice baths.
Cooling lettuce in the walk in were broken down into smaller portions to speed this process with impaired refrigeration.
Repairman on the way. vr |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of avocado lime sauce stored on the floor today- picked up by PIC to correct. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed drive through cup lid storage with some build up on it today- sent to be washed during inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed dust on green racks today and clean bread toaster. |