|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed an open employee drink and employee drinks with lids stored on prep surfaces today. All moved to correct. Store employee drinks with a lid and in a location that is below and/or seperate from all food, food contact surfaces, clean utensils/linen, and single use articles.2-401.11 |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed an employee use their bare hands to turn off water after washing hands which will recontaminate them. Employee stopped and rewashed using a papertowel to turn off water.Work with all employees on proper handwashing.2-301.12 |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed TCS holding in the lowboy at >45F today- all moved to WIC to chill down. Hold TCS foods at 45-41F or less.3-501.16 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Remove portable griddle as it is designed for household use only. Equipment must be designed for commercial use.4-205.10 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Dust middle green rack hanging from ceiling, ice machine drain, and the bread toaster.4-602.16 |