|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
0 Pts:
7-202.12 Conditions of Use - P -- Observed a bottle of "residential-use only" fly spray stored in the back storage area. Only pesticides approved for use in a food service establishment may be used in the facility. The pesticides were removed from the establishment to correct the violation. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C -- Observed accumulation of food/debris on the top and sides of doors inside the dish machine. A warewashing machine; the compartments of warewashing sinks or other receptacles used for washing and rinsing equipment and utensils; and drainboards or other equipment used to substitute for drainboards shall be cleaned: before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
0 Pts:
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C -- Observed minimal dust and food crumbs on tops of equipment, on cabinet shelving, inside drawers and inside refrigeration. Clean outside of dishwasher. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
0 Pts:
6-501.12 Cleaning, Frequency and Restrictions - C -- Some cleaning needed under equipment along floor joints. Physical facilities shall be cleaned as often as necessary to keep them clean. No points taken due to improvement since the last inspection. |